Table Forty Three
Table Forty Three is the perfect setting for a hearty breakfast, long business lunch or intimate dinner for two.
Newly refurbished, our restaurant boasts sleek décor and stylish fittings creating a relaxed atmosphere and delivers an ever changing modern Australian menu.
Table Forty Three embraces the philosophy of grass roots cooking with everything made onsite. We churn our own ice-cream, cure our own meat and make our own pâté which results in a fresh and inspired menu.
Early morning fill up on our comprehensive buffet breakfast with bacon, eggs and hash browns or for a healthier option enjoy the selection of fresh fruits, cereals and pastries.
Offering a contemporary a la carte menu for lunch and dinner dine on succulent Duck Breast with Kipfler Potatoes, Spiced Dates and Onion Puree or for those who enjoy sharing try the tender Whole Roast Chicken for Two with Fondant Potatoes, Watercress and Roasting Gravy.
Dessert at Table Forty Three is a time to truly indulge with an array of tempting delights including Frozen Mango Soufflé with Chilli and Yoghurt Sorbet, Chocolate Mousse with Fig Ice-cream and a Cinnamon Doughnut or delicious Bread and Butter Pudding with Poached Apricots and Double Cream.
Table Forty Three is fully licensed and caters to a variety of diners with vegetarian options and a children’s menu available.